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Foods and Nutrition

food and nutrition
Foods and Nutrition for Senior Secondary Schools (SS1-3). In this single volume on Foods and Nutrition, the five central themes on this subject hereunder have been treated in detail in accordance with the Federal Government's National Curriculum for Senior Secondary Schools (SSS) viz: (a)  &nb ...Read more
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  • Description

Foods and Nutrition for Senior Secondary Schools (SS1-3). In this single volume on Foods and Nutrition, the five central themes on this subject hereunder have been treated in detail in accordance with the Federal Government's National Curriculum for Senior Secondary Schools (SSS) viz:

(a)            Nutrition and Health

(b)            Kitchen Management

(c)             Food Preparation, Storage and Preservation

(d)            Entertaining

(e)            Consumer Education

This book spans the three years of SSS, hence the division according to the three years. Each unit is full of activities and practical exercises to assess students' learning experiences.

The sample examination papers that students would sit for at the end of their course, mark the uniqueness of this title in the Year 3 section.

The authors are highly seasoned and well groomed Home Economists from different parts of the country. They do not only teach and prepare students for examinations in the subject, they also teach and supervise teachers who handle the subject in our secondary schools.